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Olive Oil sensory testing laboratory
ByLaboratorio

Only Spanish company to be recognised by the IOC for physical-chemical and organoleptic analysis of olive oil.


Laboratory specialized in the analysis of vegetable oils with both national and international wide recognition.

Polígono Industrial “el Pabellón”, parc. 4.4.  – 06380 – Jerez de los Caballeros – Badajoz.

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2-3 mcpd analysis contaminants glycidyl esters laboratory mineral oils mosh-moah