We are the most nationally and internationally recognised olive oil testing laboratory in the world. We offer maximum precision and the strongest support in truly competitive turnaround times. We offer peace of mind in packaging and we support bulk value.
First private laboratory in the world to fulfil all the parameters of Regulation 2568/91 according to official methods.
Recognised by the IOC for its advanced physical-chemical, contaminants and residues, and sensory analysis of extra virgin olive oil.
The only private laboratory with a testing panel authorised by the Ministry of Agriculture for the official control of the oil quality.
Quality system implemented according to UNE-EN ISO 9001-2008 Standard, certified by AENOR.
Very competitive turnaround times. 5-15 days during high season and 48-72 hours during the rest of the year.
The only laboratory recommended and approved by the North American Olive Oil Association of the USA.
We don’t always make the news, but when we do, we’ll tell you about it here.
Indlab is one of just a handful of Spanish laboratories equipped for the detection of these vegetable oil contaminants. In addition to common he
Just 7 laboratories in the world have achieved recognition in all three areas evaluated by the IOC – advanced physical-chemical analysis, senso