Analysis

We analyse the quality and purity of olive oil and other vegetable oils.

We are the only company able to provide a comprehensive analysis of all the parameters (physical-chemical and organoleptic) required by the reinforced self-monitoring system.

We are specialised in the analysis of olive oil and other plant-based oils. Through our work, we are able to determine the quality and purity of these oils and help the companies who produce, bottle and distribute them to obtain a full, objective, precise and reliable picture of the product with which they work. These companies use our results to make important business decisions.

Everything we currently analyse

Accredited parameters

Organoleptic assessment – Test panel
Acidity level
Peroxide value
Fatty acid composition
Trans isomers
Ultraviolet coefficients
Sterols, erythrodiol and uvaol
ΔECN42
Waxes
3.5 Stigmastadiene
2-glyceryl monopalmitate
Ethyl esters
Humidity
Impurities
Aliphatic alcohols
Contradictory analysis

Non-accredited parameters

Contaminants and residues

Polycyclic aromatic hydrocarbons
Mineral hydrocarbons
Total hydrocarbons
Phthalates
Heavy metals
MOSH and MOAH
2-and 3- MCPD esters
Glycidyl ethers
Multiresidues

Other parameters

Sunflower tasting, seeds…
Rancimat stability
Biophenols
Tocopherols
Cold test
Free alcohols
Filtering test
Unsaponifiable matter
Global colour index
Piropheophytin
Soap residues
Oil composition advice
Effective content of the bottle